Ingredients

The following ingredients have 2 Servings
  • 1/4 onion
  • 3 1/2 cups red cabbage (220g, approx 1/2 a small cabbage)
  • 1 apple (or 1/2 large)
  • 1/2 tbsp butter (7g or 1/2tbsp vegetable oil, as you have/prefer)
  • 3 cloves (or 1/4 tsp ground cloves)
  • 1/2 tbsp red wine vinegar (or can use apple cider vinegar)
  • 1/4 cup orange juice (60ml (4tbsp) or you can use apple cider/cloudy apple juice)

Instruction

  • Dice the onion in a small dice (or you can slice, if you prefer), shred the cabbage relatively finely and peel and grate the apple. 
  • Warm the oil or butter in a pan and add the onion. Cook for a couple minutes until it softens. Add the cabbage, part at a time as needed to help it wilt down a little to create more space, and cook for a couple minutes so it starts to soften, stirring now and then to coat with the butter/oil.  
  • Add the vinegar, cloves and orange juice and mix. Add the apple and mix in well then cover. Reduce the heat and allow it to steam/sweat for around 30 minutes until tender, stirring now and then to make sure it doesn't burn on the bottom. If it gets too dry, add a little water or extra juice.
  • Remove the cloves, if using whole cloves, and serve.