Ingredients

The following ingredients have 5 Servings
  • 2 Tablespoon Butter (or clarified animal fats)
  • 1 medium Onion (sliced)
  • 3 small Bay leave (or 1 large)
  • 1 Tablespoon Caraway Seeds (or Cumin Seeds)
  • 5 Juniper Berries
  • 1 pound Red Cabbage (shredded)
  • 1 medium Apple (shredded)
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoon Apple Cider Vinegar
  • Salt (to taste)
  • ¼ Teaspoon Black Pepper
  • 2 cup Water mixed with concentrated Stock
  • 1 cup Water
  • 1 Tablespoon All-purpose Flour

Instruction

  • Heat up a pot with the butter or clarified fats and cook your onion slices soft.
  • Add in the bay leaves, caraway or cumin seeds, and juniper berries and stir cook for a minute to allow the spices to unfold their flavors.
  • Throw in the shredded red cabbage and mix well over medium-low heat.
  • Add in the shredded apple with the sugar and vinegar and combine over medium heat.
  • Season with salt and black pepper.
  • Pour in your stock and combine everything.
  • Cook your cabbages soft over medium-high heat. This may take about 15 to 20 minutes.
  • Combine all-purpose flour and water to a smooth slurry. We need this to thicken the red cabbage dish.
  • Pour the slurry into the cabbage and combine. Cook further until liquids have reduced and you are satisfied with the result.
  • Pick out the bay leave and juniper berries and discard.
  • Serve hot with some sour cream or fresh cream, caraway seeds and fresh parsley