Ingredients

The following ingredients have 8 Servings
  • 3 pounds red potatoes (diced)
  • 1 pound bacon (diced)
  • 1 red onion (diced)
  • 2 tablespoons white vinegar
  • 1 tablespoons pickle juice
  • 1/4 cup olive oil
  • 2 tablespoons sugar
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons green onions

Instruction

  • Bring a large pot of water to a boil. Add the diced potatoes and boil until tender, about 10 to 12 minutes.
  • Drain the potatoes and place in a large mixing bowl.
  • Place a cast-iron skillet over medium heat and once it is hot, add the bacon and cook it until crispy, about 7-8 minutes.
  • Remove bacon to a plate, leaving the grease in the pan.
  • Add red onion to the skillet and cook for 5 minutes, stirring, until soft.
  • Whisk in vinegar, olive oil, pickle juice, sugar, mustard, salt, and pepper, stir and cook for 1 to 2 minutes.
  • Pour the dressing over the potatoes, add bacon and parsley. Toss to combine.
  • Garnish with green onions.
  • Serve hot, or cold.