Ingredients

The following ingredients have 4 Servings
  • 2 pounds red potatoes
  • 6 slices thick cut bacon
  • 1 small red onion (finely diced)
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon + 1 teaspoon salt (divided)
  • ½ teaspoon ground black pepper
  • Curly Parsley for garnish (optional)

Instruction

  • Boil potatoes in a large pan with 1 tablespoon salt until fork tender.
  • Drain and run under cold water.
  • Slice potatoes and add to large bowl.
  • In a heavy skillet, cook bacon about half way done about 6-8 minutes/
  • Add diced onions and continue cooking until bacon is crispy and onions are translucent.
  • Remove from pan and drain well.
  • Add to bowl.
  • Gently stir to combine.
  • In a small bowl, whisk together vinegar, sugar, mustard, 1 teaspoon salt and pepper.
  • Pour over potatoes and stir to combine.
  • Serve room temperature.
  • Store leftovers in refrigerator.