Ingredients

The following ingredients have 4 Servings
  • 4 pork loin cutlets (thin)
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 large egg
  • 1 tablespoon milk or half and half
  • 3/4 cup all-purpose flour
  • 3/4 cup plain breadcrumbs

Instruction

  • Place cutlets on a cutting board. Using meat tenderizer, pound each cutlet thin.
  • Season cutlets with salt and pepper.
  • Prepare breading station: place flour in a shallow dish, place breadcrumbs in another shallow dish; finally beat egg with milk and pour into a shallow dish.
  • Dip each cutlet in flour, then egg mixture, then breadcrumbs. Shake of access.
  • Heat up enough oil in a skillet to cover the bottom.
  • Fry each cutlet until golden brown and crispy, about 3 to 4 minutes per side.
  • Place on paper towel lined plate to absorb access oil.
  • Serve with mashed potatoes and steamed vegetables.