Ingredients

The following ingredients have 4 Servings
  • 5 tablespoons unsalted butter
  • 6 large eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ teaspoon salt

Instruction

  • Preheat the oven to 450 degrees F.
  • Melt butter in a 9-x-13-inch baking dish in the warm oven.
  • In a medium bowl, whisk eggs together. Whisk in flour until clumps are gone.
  • Add milk and salt and whisk until combined (this can also be mixed in the blender to avoid clumps).
  • Pour batter into the pan of melted butter. Bake for 16–20 minutes. The sides will be overflowing and fluffy but will come down a bit once the pan is removed from the oven.
  • Serve immediately with your toppings of choice.