Ingredients

The following ingredients have 6 Servings
  • 6 eggs
  • 1 cup whole milk
  • ¾ tsp. salt
  • 1 cup flour
  • 6 Tbsp. butter (melted)
  • Powdered sugar
  • Lemons
  • Several flavors of jam
  • Maple syrup
  • Figs (optional or other fruit for the board)

Instruction

  • Preheat oven to 425 degrees.
  • Pour the melted butter into a 9x13 baking pan, rolling it from side to side to make sure all the sides and bottom are covered well with butter.
  • In a blender, combine the eggs, milk, and salt. Blend for 1 minute on high.
  • Add in half of the flour, blending for another minute. Add the other half of the flour; blend for another minute.
  • Pour into the baking pan. Bake for 18 minutes. It will puff up differently and unevenly, depending on each oven.
  • Arrange all the toppings on a BIG BOARD, along with the plates and forks.
  • Remove the dish from the oven and serve immediately (while hot and puffed up). It’s okay if the Dutch Baby falls a bit, as the flavor is still the same.
  • Serve the BIG BOARD toppings next to the hot Dutch Baby. Cut into 6 or 8 pieces. We like to add powdered sugar, either jam or maple syrup, and then a squeeze of fresh lemon.