Ingredients
The following ingredients have 4 Servings
- 4 whole trout (gutted and prepared for cooking)
- ¼ cup flour
- 2 teaspoons salt
- ½ teaspoon pepper
- 5 lemons (divided)
- ¼ cup canola oil
- ¼ cup fresh parsley (chopped, for garnish)
- ¼ cup butter
- 1 garlic clove (grated or minced)
- 1 tablespoon beer (preferably a wiessbier or something similar)
- ½ lemon (juiced)
- Pinch of salt
