Ingredients
The following ingredients have 6 Servings
- 1 lb frozen cut green beans (thawed)
- 1/4 c finely diced onion
- 1 t whole grain Dijon mustard
- 2 T fresh dill (chopped)
- 2 T red wine vinegar
- 1/4 c extra virgin olive oil
- good pinch kosher salt
- pinch fresh cracked pepper
- pinch crushed red pepper flakes
Instruction
- In a medium bowl, whisk together all ingredients except the green beans. Toss in the green beans and refrigerate overnight. Allow to come to room temperature before serving. Serves 6.
