Ingredients
The following ingredients have 6 Servings
- 2 bottles dry red wine (we used the Solaz Tempranillo Cabernet Sauvignon 2020)
- 1 cup freshly squeezed orange juice
- 1 cup freshly brewed black tea
- 5-6 whole 3" cinnamon sticks
- 10 whole cloves
- 1 whole orange sliced - as garnish
- 1 cup white sugar - to taste
Instruction
- Gather all your ingredients and steep the black tea.
- Add the black tea, orange juice, and spices to the wine. Gently bring the wine to a low simmer, keeping the heat on low the entire time.
- Stir the mulled wine occasionally and mull the wine for 20 to 30 minutes. Taste the glühwein to check for sweetness. Add some of the sugar to the wine to suit your personal tastes. Serve while warm!
