Ingredients

The following ingredients have 2 Servings
  • 4 pieces of bacon
  • 4 medium red potatoes (quartered)
  • black pepper
  • 2 tbsp all purpose flour
  • 3 tbsp apple cider vinegar
  • 1 1/2 cups chicken stock
  • 3 green onions (sliced thin (white and green parts))
  • 2 rotisserie chicken breasts (chopped)

Instruction

  • Shred or chop the two rotisserie chicken breasts. Set aside.
  • In a large skillet over medium-high heat render the bacon until crispy. Remove from pan and allow to drain on paper towel.
  • Fry potatoes in bacon fat until golden brown and crispy on all sides. Season with a pinch of black pepper and set aside with bacon.
  • Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Add the 3 tablespoons apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Sauce will thicken.
  • Add green onions, bacon, potatoes and chicken to the pan, stirring to coat all. Serve immediately. Top with more green onions if desired.