Ingredients

The following ingredients have 4 Servings
  • 4 pieces thick bacon
  • 1 onion, finely chopped
  • 3 cups potatoes, golden, uniformly diced into cubes
  • salt and pepper to taste

Instruction

  • In a large skillet, add bacon and fry until crispy.
  • At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes.
  • When the bacon is done, take it out of the pan and add the diced onion.
  • Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes.
  • Cook for 15 minutes or more until the potatoes are browned and cooked through.
  • Add back crumbled bacon and mix through.
  • Season with salt and pepper.