Ingredients

The following ingredients have 4 Servings
  • 1 vanilla bean
  • 10 egg yolks (from pasturized eggs recommended)
  • 1 1/2 cups superfine sugar
  • 1 cup heavy whipping cream
  • 3/4 cup sweetened condensed milk
  • 1 cup light rum

Instruction

  • Cut vanilla bean lengthwise and scrape out the seeds. Discard outer bean.
  • Place egg yolks, vanilla seeds, and sugar in the bowl of a stand mixer fitted with the whisk beater. Beat on high speed for 10 minutes.
  • Slowly add cream and condensed milk and beat for 7 minutes.
  • Slowly add rum and beat for 3 minutes.
  • Pour egg liqueur in decorative bottles or containers. Seal and refrigerate for up to 3 weeks.