Ingredients

The following ingredients have 12 Servings
  • 2-4 medium cucumbers (about 8 cups cucumbers)
  • 1 large white onion (thinly sliced)
  • 3 tablespoons salt
  • 2 teaspoons vinegar
  • 1 cup heavy whipping cream or sour cream
  • 2 tablespoons fresh dill (chopped fine)

Instruction

  • Slice cucumbers thin and place in a large bowl. (We use a mandoline.)
  • Slice onion and place in the bowl with the cucumber.
  • Sprinkle salt over top. Let sit for 2 hours, or until there is a large amount of liquid in the bowl, almost covering the cucumbers.
  • Drain cucumbers and onion and rinse with cold water. (Taste test here. You can always rinse again if it seems too salty.)
  • Add heavy cream, vinegar, and fresh dill and stir well.
  • Serve immediately or refrigerate until ready to serve.