Ingredients

The following ingredients have 2 Servings
  • 1 large Cucumber
  • 1 1/2 Tablespoon Dill (fresh, chopped)
  • 3 Tablespoon Sour Cream (thick creamy)
  • 1/8 Teaspoon Salt
  • 1/8 Teaspoon Black Pepper

Instruction

  • Rinse your cucumber well and peel. I semi peel mine to add a border effect to my slices when cut.
  • Use a vegetable slicer to cut thin slices of cucumber 9the way it's done in Germany) or cut into thicker slices with a knife (the way I like it).
  • Keep the cucumber slices in a bowl for a few minutes. Excess water will come out, which you can discard.
  • Mix your rinsed fresh chopped dill into the thick creamy sour cream with the salt and black pepper to create the dressing
  • Pour the dressing over the cucumber and mix.
  • Serve your cucumber dill sour cream salad cooled as a summer side dish with grilled meat or for lunch with schnitzel or steak.