Ingredients

The following ingredients have 8 Servings
  • 4 cups vegetable oil
  • 1 cup coconut pecan ready-to-spread frosting
  • 1/2 cup chocolate frosting ready-to-spread frosting
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
  • 1/4 cup chopped pecans
  • 1/4 cup flaked coconut, toasted

Instruction

  • In 3-quart heavy saucepan, heat oil over medium heat to 350°F.
  • Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside.
  • In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth. Set aside.
  • Place paper towels under cooling rack. Separate dough into 8 biscuits; gently place 2 biscuits at a time in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Using tongs, gently turn over; cook 1 to 1 1/2 minutes or until golden brown. Remove to cooling rack; cool 2 minutes.
  • Meanwhile, in small bowl, mix pecans and coconut.
  • To fill doughnuts, insert decorating tip into side of each biscuit. Squeeze about 2 tablespoons of coconut pecan frosting into center.
  • Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.