Ingredients

The following ingredients have 9 Servings
  • 1/2 cup chopped pecans
  • 1 (18.25 oz) box German Chocolate Cake
  • 4 eggs, divided
  • 1/2 cup butter, melted
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • 1 (8 oz) block cream cheese
  • 1/2 cup sweetened shredded coconut

Instruction

  • Preheat oven to 350°
  • Spread chopped pecans on baking sheet and bake for 2-3 minutes until lightly brown. Remove from oven immediately.
  • Reduce oven temperature to 300°
  • Spray a 9×13 pan lightly with cooking spray
  • In large bowl combine cake mix, melted butter, 1 egg and toasted pecans. Batter will be thick. Press into prepared pan.
  • In mixing bowl combine cream cheese, powdered sugar, vanilla and remaining 3 eggs and beat until smooth. Add in coconut and stir until incorporated.
  • Spread cream cheese mixture on top of the cake batter.
  • Bake for 50-55 minutes.
  • Let cool completely before cutting into squares.