Ingredients
The following ingredients have 4 Servings
- 1 ¾ cup all-purpose flour ((215g))
- 1 cup light brown sugar, firmly packed ((200g))
- 1 cup sugar ((200g))
- ¾ cup natural cocoa powder ((75g))
- 1 ½ teaspoons instant coffee
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- ½ cup canola or vegetable oil ((120ml))
- ½ cup unsalted butter (melted (113g))
- 2 large eggs (room temperature preferred)
- 1 large egg yolk (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- 1 cup buttermilk¹ ((236ml))
- ½ cup very hot or boiling water ((120ml))
- 4 large egg yolks
- 1 cup evaporated milk ((236ml))
- 8 Tablespoons unsalted butter (cut into 8 pieces)
- ½ cup granulated sugar ((100g))
- ½ cup light brown sugar (firmly packed (100g))
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cups chopped pecans (preferably toasted, (125g))
- 2 cups sweetened shredded coconut ((160g))
- 1 cup salted butter (softened (226g))
- 3 ½ cups powdered sugar ((440g))
- ½ cup natural cocoa powder ((50g))
- 1 teaspoon vanilla extract
- 2 Tablespoons evaporated milk³
