Ingredients
The following ingredients have 14 Servings
- 4 large egg yolks
- One (12-ounce) can evaporated milk
- 1 cup granulated sugar
- 1/4 cup packed light brown sugar
- 6 tablespoons (3 oz) unsalted butter (cut into 6 pieces)
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 2 1/3 cups sweetened shredded coconut
- 1 1/2 cups (6 oz) finely chopped pecans (toasted)
- 4 ounces semisweet or bittersweet chocolate (chopped fine)
- 1/4 cup Dutch-processed cocoa
- 1/2 cup boiling water
- 2 cups unbleached all-purpose flour (plus more for dusting the pans)
- 3/4 teaspoon baking soda
- 12 tablespoons (6 oz) unsalted butter (softened but still cool)
- 1 cup granulated sugar
- 2/3 cup packed light brown sugar
- 3/4 teaspoon table salt
- 4 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3/4 cup sour cream (at room temperature)
