Ingredients

The following ingredients have 16 Servings
  • 1 cup butter
  • 1 (4 ounce) bar Sweet German Chocolate, coarsely chopped
  • 1 cup sugar
  • 4 eggs
  • 1 cup flour
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • Use 1 half batch of THIS FROSTING recipe.

Instruction

  • In a large sauce pan, add butter and chocolate and heat over low heat, stirring constantly. Continue heating and stirring until completely melted and smooth.
  • Remove from heat and add sugar. Stir to combine. Allow mixture to cool slightly.
  • Beat in the eggs, one at a time, mixing well after each addition.
  • Add vanilla and stir to combine.
  • Add flour and salt into the chocolate mixture, and stir to combine.
  • Pour batter into a greased 9"x13" baking sheet.
  • Bake in a 350° oven for 30-35 minutes, until cooked through and a toothpick inserted comes out clean with just a few fine crumbs.
  • Allow to cool completely.
  • Cut into squares and frost with Coconut Pecan Frosting.