Ingredients
The following ingredients have 4 Servings
- 1/3 cup unsweetened almond butter
- 2 Tablespoons unsweetened cocoa powder
- 1 cup almond flour, lightly packed
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup date sugar
- Pinch of sea salt
- ¼ cup unsweetened, plain plant milk (we used almond milk)
- 2 teaspoons vanilla
- 6 Medjool dates
- ¼ cup pecans
- ¼ cup unsweetened shredded coconut
- 2 Tablespoons warm water
- Drizzled chocolate (melt approx. ¼ cup of chocolate chips in the microwave, then drizzle over top of the bars – We used Enjoy Life Mega Chocolate Chunks, vegan and gluten free)
- Extra pecan bits for decoration
- Extra coconut flakes for decoration
