Ingredients
The following ingredients have 4 Servings
- 6 oz sharp cheddar cheese (shredded)
- 2 oz mozzarella cheese (shredded)
- 3/4 cup full-bodied German beer
- 1/2 cup heavy cream
- 2 tsp German whole grain mustard
- 1/4 tsp prepared horseradish
- 1/8 tsp garlic powder
- 1 pinch kosher salt
Instruction
- Put the ingredients in a medium saucepan and heat over medium to medium-low heat. Stir often and adjust heat as necessary to prevent scorching.
- Once cheese melts, continue to heat until mixture starts to bubble. Heat to thicken to desired consistency. Remove from heat and serve.
