Ingredients
The following ingredients have 8 Servings
- 3 liter water cold (100 fl.oz/ 12-13 cups)
- 1 piece of beef boiling meat (about 300-400 g/ 10.5-14 oz)
- 1 thin leek
- 2 medium carrots
- 2-3 celery stalks
- 10 black peppercorns
- 3 bay leaves
- 5 allspice berries
- 5 juniper berries
- 4 cloves
- 1 ½ teaspoons fine sea salt (or Kosher, a bit less if using table salt)
- 4 eggs
- 120 ml milk (4 fl.oz/ ½ cup)
- ½ teaspoon fine sea salt
- a pinch of nutmeg
- 100 g bone marrow from about 4-5 small bones ( 3.5 oz)
- 80 g dry breadcrumbs ( 3 oz/ ½ cup)
- ¾ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- some nutmeg
- 1 tablespoon finely chopped parsley
- 2 eggs
- 1-2 cubes of beef broth (good quality, low-sodium, Note 3)
- 1 medium leek
- 2 carrots
- 1 small handful tiny-shaped noodles
- 1-2 tablespoons red wine vinegar or balsamic or more to taste
- 2-3 tablespoons soy sauce (or more to taste, Note 4)
- fine sea salt and black pepper
- fresh parsley or/and chives to garnish
