Ingredients
The following ingredients have 32 Servings
- 3 to 3 1/2 cups unbleached all-purpose flour, divided, plus more as needed
- 2 teaspoons sugar
- 1/4 ounce active dry yeast
- 1 cup hot water (about 120º F)
- 2 tablespoons olive oil
- 3/4 teaspoon coarse salt
- 1/2 cup fresh whole-milk ricotta, drained (a soft goat cheese also works)
- 1/2 cup Havarti cheese, shredded
- 1/2 cup good quality feta cheese
- Salt and freshly ground black pepper, to taste
- 2 teaspoons lemon zest
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh mint
- 2 tablespoons butter, plus more for frying and brushing the tops
- 1/4 ground coriander seeds
- 5 green onions, chopped
- 5 whole ramps (bulb and leaves), washed, dried of excess water, thinly chopped (when not in season, use spinach)
- 1 large garlic clove, minced
- 1 pinch cayenne pepper
- 4 large eggs, beaten with 2 tablespoons water or milk
