Ingredients

The following ingredients have 4 Servings
  • 300 grams Bread Flour
  • 200 ml Warm Water
  • 1 tsp Salt
  • 1 tsp Dry Yeast
  • 1 tsp White Sugar

Instruction

  • In a bowl, mix all the dry ingredients together. Slowly add the water and combine well.
  • Pour dough onto a counter top and start kneading it until it is doughy and tacky. Place back in the bowl and cover with a damp towel for about an hour.
  • After an hour you can stretch the dough into a circle or oval and punch a hole in the middle. You can use your finger or a chopstick...doesn't really matter.
  • Place dough into a preheated oven at 220°C or 430°F for about 10 minutes. About 5 minutes in, I like to quickly open the oven and spritz the top of the bread with water to help create the crusty brown spots on top.