Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Rice Vinegar
  • 1/8 cup White Vinegar
  • 2 tablespoons Chili Sauce (to taste and heat preference)
  • 1/2 cup Sugar
  • 1 tablespoon minced Garlic
  • 1 tablespoon Crushed Red Chili Pepper
  • 2 tablespoons Onion Powder
  • 1 tablespoon Garlic Powder
  • Salt and freshly ground Black Pepper (to taste)

Instruction

  • Into a large mixing bowl, add
  • Pour the rice vinegar, white vinegar and chili sauce (Add any amount of chili sauce you desire - depending on how hot you want the final sauce to be. You might start with our suggested 2 tablespoons - You can add more later.) Stir to blend well.
  • Add sugar, minced garlic, crushed red chili peppers, onion powder and garlic powder to the bowl. Whisk all the ingredients for 5 minutes, or until the sugar dissolves into the vinegar.
  • Taste. Add more chili sauce, if desired. Add salt and pepper, to taste, only if needed and desired.
  • Store, covered, in the refrigerator, for at least 30 minutes, to allow the flavors to meld, or until ready to in your recipe.