Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons rice vinegar (Note 1)
  • 4 tablespoons soy sauce
  • 2 tablespoons hoisin sauce (Note 2)
  • ½ cup water
  • 1 teaspoon sesame oil
  • 4 tablespoons granulated sugar (Note 3)
  • 2 tablespoons cornstarch
  • 1 tablespoon water

Instruction

  • In a bowl, combine all of the ingredients.
  • Give the ingredients a good whisk until the sugar is dissolved, and the ingredients are well incorporated.
  • To use the sauce, whisk well (if stored in a jar, shake very well) as the cornstarch usually sits at the bottom. And cook in skillet until it thickens, then toss with the prepared chicken.