Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 3 red chili peppers (minced (deseeded for less heat))
  • 4 cloves garlic (minced)
  • 1/2 medium onion (sliced)
  • 1 cup tomato sauce
  • 2 tablespoons soy sauce (or coconut aminos)
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey
  • 2 green onions (cut into 1/2-inch pieces)

Instruction

  • Drizzle olive oil into large skillet or Dutch oven over medium heat. Add chicken and cook, stirring frequently, until lightly browned, about 5 to 7 minutes.
  • Stir in chili peppers, garlic, and onion and cook until fragrant and the onions are tender, about 3 more minutes.
  • Stir in tomato sauce, soy sauce, rice vinegar, and honey and cook until thick and reduced, about 10 minutes.
  • Stir in green onions and serve.