Ingredients

The following ingredients have 2 Servings
  • 3 tablespoon Cornstarch
  • 1 Egg beaten
  • 1 pound Chicken meat diced
  • 1/4 cup Sugar
  • 1/4 cup Soy sauce
  • 1/4 cup Pineapple juice
  • 1/4 cup Vinegar
  • 1 Garlic minced
  • 1 teaspoon Fresh ginger minced
  • Oil for deep frying
  • 6 Dry whole red peppers
  • 2 tablespoons Cornstarch mixed with 3
  • 4 Green onions sliced into 1/4

Instruction

  • Combine cornstarch, egg, and chicken and stir. Add chicken and mix to coat well. Combine sugar, soy sauce, pineapple juice, vinegar, garlic,and ginger. Heat oil in wok. When very hot, add half of the chicken and fry until crisp and cooked (should only take a few minutes). Remove to drain on paper towels. Reheat oil and cook remaining chicken. Remove all but 1 tablespoon oil, and add red peppers. Stir-fry quickly without burning. Add sauce and stir until well-mixed and sugar dissolves. Add cornstarch mixture stirring until thickened. Return chicken to wok with green onions. Stir to coat chicken, remove, and serve with rice.