Ingredients

The following ingredients have 4 Servings
  • 1 block extra-firm tofu
  • 2 tbsp cornstarch 
  • 2 tbsp vegetable oil 
  • 2 green onions, sliced 
  • (optoinal) green onions and sesame seeds to top 
  • 3 tbsp ketchup
  • 3 tsp rice vinegar
  • 3 tbsp coconut sugar
  • 2 1/2 tbsp soy sauce
  • 2 tsp grated ginger

Instruction

  • Drain the tofu, cut into cubes and toss with the cornstarch.
  • Heat the vegetable oil in a pan on medium-high heat then add the sliced green onions and tofu cubes. Let the cubes cook for 2-3 minutes on each side until golden brown. 
  • While the tofu is cooking, prepare the sauce by mixing the sauce ingredients together in a small bowl.
  • Once the tofu is crispy on all sides, lower the heat to medium and pour the sauce over the tofu, tossing until evenly coated. 
  • Serve immediately. Optionally top with sliced green onions and sesame seeds.