Ingredients
The following ingredients have 4 Servings
- 2 lbs. boneless chicken breast (cut into large chunks)
- 1/2 cup chopped scallions
- 1 egg (beaten)
- 1 cup cornstarch
- 2 cups cooking oil
- 1 small onion (minced)
- Sauce Ingredients:
- 1 1/4 cups chicken broth
- 6 tablespoons soy sauce
- 3 tablespoons vinegar
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1/2 cup granulated white sugar
- 1/4 cup dry sherry
- 2 teaspoons garlic powder
- 3 teaspoons minced ginger
- Marinade Ingredients:
- 3 tablespoons soy sauce
- 1/2 teaspoon ground black pepper
Instruction
- Combine the marinade ingredients in a large bowl. Stir.
- Add the chicken. Marinate for 1 hour.
- Meanwhile, combine the sauce ingredients in a bowl. Mix well and then set aside.
- Heat the oil in a cooking pot.
- Dredge the marinated chicken in cornstarch and then dip into the beaten egg mixture.
- Roll the chicken back in the cornstarch and then deep fry until the color turns light brown (about 5 to 7 minutes). Do not overcook. Set aside.
- On a clean pan, sauté onion in 2 tablespoons cooking oil.
- Add the sauce mixture and then stir until the mixture starts to thicken.
- Put-in the deep fried chicken and stir until the sauce coats each piece.
- Add the chopped scallions. Transfer to a serving plate.
- Serve. Share and enjoy!
