Ingredients
The following ingredients have 4 Servings
- 2 pounds boneless, skinless chicken thighs, (cut into bite sized pieces)
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1 teaspoon garlic, (minced)
- ½ teaspoon ground ginger
- ½ cup (62.5g) all-purpose flour
- ½ cup (64g) cornstarch
- ½ teaspoon kosher salt
- canola oil, (for frying)
- 1 cup (240g) chicken broth
- ⅓ cup (85g) soy sauce
- ⅓ cup (67g) granulated sugar
- 2 tablespoons Shaoxing wine
- 1 tablespoon garlic, (minced)
- 2 teaspoons ground ginger
- 1 teaspoon red pepper flakes
- 2 tablespoons corn starch
- 2 tablespoons rice wine vinegar
- green onion, (diced, for garnish)
- sesame seeds, (for garnish)
