Ingredients
The following ingredients have 1 Servings
- 5 cups (1 lb 4 oz/ 575g) powdered sugar, sifted lightly to remove any lumps
- 2 cups (16oz/454g) cream cheese, at room temperature
- ½ cup (4oz/115g) butter, at room temperature
- 1 tablespoon vanilla extract
Instruction
- In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter.
- Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy.
- This can be stored covered in the fridge for up to 4 days.
