Ingredients

The following ingredients have 16 Servings
  • 1 pkg. (2-layer size) white cake mix
  • 1 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 1/2 cup cold water
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instruction

  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
  • Frost cake with COOL WHIP. Refrigerate 1 hour.