Ingredients

The following ingredients have 4 Servings
  • 500g ripe plum tomatoes, roughly chopped
  • ½ cucumber, peeled and roughly chopped
  • 1 red pepper, roughly chopped
  • 1 red onion, roughly chopped
  • 1 clove garlic, chopped
  • extra-virgin olive oil
  • 200ml vegetable stock, chilled
  • 2 tbsp sherry vinegar
  • 2 tsp sweet smoked Spanish paprika
  • 1 white baguette, cut into 4

Instruction

  • Mix all the ingredients in a large bowl, using 4 tbsp olive oil, and season. Whizz in a blender to a fine consistency. Chill for at least 4 hours or overnight.
  • Serve chilled in small cups or glasses with extra diced vegetables sprinkled over, if you like.