Ingredients

The following ingredients have 4 Servings
  • 4 teaspoons olive oil (divided)
  • 1 sweet potato 12 ounces, (peeled & grated)
  • 2 green onions (thinly sliced, green & white parts separated)
  • 3/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 garlic cloves (minced)
  • 2 cups spinach

Instruction

  • Heat 2 teaspoons olive oil in a large nonstick skillet set over medium-high heat. Add the grated sweet potato and white sections of the green onions. Saute until the sweet potato is starting to soften, stirring constantly, about 3 minutes. Stir in the thyme, salt and pepper.
  • Add the remaining 2 teaspoons olive oil, then add the garlic, spinach and remaining green onions. Cook, stirring constantly, until the spinach is slightly wilted, about 1 minute.
  • Serve.