Ingredients

The following ingredients have 6 Servings
  • 1 small onion (diced into 1/2" pieces)
  • 4 garlic scapes (minced (about 3 tablespoons worth) or 3 cloves garlic,)
  • minced
  • 2 large Yukon potatoes or red potatoes (diced into 1/2" pieces, about 3)
  • cups worth
  • 1 13-15 ounce kielbasa sausage or polish sausage, halved lengthwise and
  • then sliced thin
  • 3 ears of corn (kernels removed)
  • removed or 1 cup frozen corn or 1 can of corn (drained)
  • 1/2 cup roasted (peeled and chopped green chile, frozen chile works as well)
  • 1 tablespoon olive oil
  • kosher salt (adjust to taste)
  • freshly ground black pepper (adjust to taste)
  • 2 tablespoons chopped Italian parsley

Instruction

  • Warm the oil in a large skillet over medium high heat. Add the onions and garlic scapes to the skillet. (If you are using minced garlic cloves in place of scapes, wait to add the garlic after the onions have softened.)
  • Let the onions cook for about 3 minutes and then add the potatoes. Stir to coat the potatoes with oil and season generously with salt and pepper. Cover with lid and cook for 5 minutes.
  • Add the kielbasa and stir. Cover again and cook for 3-4 more minutes. Once the potatoes are almost soft, add the green chile and the corn. Stir and continue cooking uncovered for 3-4 minutes. Taste and adjust seasonings as desired. Sprinkle with parsley before serving. Enjoy!