Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1 cup Gold Medal™ Wondra® flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 cloves garlic, finely chopped

Instruction

  • Heat oven to 450°. Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2x1 1/4 inches.
  • Beat eggs slightly in medium bowl. Beat in remaining ingredients with fork just until smooth (do not overbeat). Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 20 minutes.
  • Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.