Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked white rice
  • 2 cups swiss chard (thinly chopped)
  • 8 cloves garlic (thinly sliced)
  • 1 tbsp olive oil
  • 1 tbsp chili oil
  • 1 tbsp fresh parsley

Instruction

  • Heat oil in a large cast iron skillet. Add Swiss chard and sauté until charred.
  • Add garlic slices and chili oil and continue to sauté stirring frequently until fragrant.
  • Add the cooked rice and press it down with the back of a wooden spoon or spatula until it covers the entire surface of the skillet. Cook for 3-4 minutes then stir the rice turning it to fry the other side. Once again press it down and cook for another 3-4 minutes.
  • Transfer to a platter. Garnish with fresh parsley and serve.