Ingredients

The following ingredients have 9 Servings
  • 4 russet potatoes
  • salt and fresh ground pepper, (to taste)
  • ⅓ cup sour cream
  • 3 green onions, (thinly sliced, white parts only,)
  • 3 tablespoons chopped fresh parsley
  • ¼ cup shredded cheddar cheese
  • ¼ cup shredded parmesan cheese
  • ⅓ cup shredded part-skim mozzarella cheese
  • 2 cups garlic croutons (crushed, divided)

Instruction

  • Preheat oven to 375˚F.
  • Line baking sheet with foil.
  • Place potatoes on baking sheet and bake for 45 minutes.
  • Remove from oven and let cool.
  • Cut each potato in half and scoop out the flesh into a bowl, leaving about 1/4-inch of potato flesh in each half.
  • Cut the halved-potatoes in half so you have 16 wedges.
  • Place back on baking sheet and season with salt and pepper.
  • Bake for 15 minutes.
  • In the meantime prepare the potato mixture.
  • Mash potato with a potato masher or with the back of a fork.
  • Combine mashed potatoes, sour cream, green onions, parsley, cheeses and 1 cup crushed croutons; mix until well combined.
  • Divide the mixture evenly among the potato skins, pressing into the skins.
  • Sprinkle with the remaining crushed croutons.
  • Bake for 15 minutes.
  • Serve.