Ingredients
The following ingredients have 4 Servings
- 2 pounds collard greens (cleaned, stems removed, sliced into thin ribbons)
- 1 tablespoon grass-fed Butter or Ghee
- 4 - 5 cloves garlic (thinly sliced)
- 1/2 teaspoon kosher salt
- pinch crushed red pepper flakes
- 1/2 cup water
- 2 teaspoons lemon juice (or more to taste)
