Ingredients

The following ingredients have 4 Servings
  • 3 russet potatoes (cut into)
  • 1/3- inch thick fries
  • 2 tablespoons white truffle flavored extra virgin olive oil
  • Kosher salt and freshly ground black pepper (to taste)
  • 3 cloves garlic (pressed)
  • Ranch (for serving)
  • 2 tablespoons chopped parsley leaves (for garnish)

Instruction

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
  • Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with truffle olive oil; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally.
  • In a large bowl, combine fries and garlic.
  • Serve immediately with ranch, garnished with parsley, if desired.