Ingredients

The following ingredients have 4 Servings
  • 4 Certified Angus Beef® brand frozen beef patties
  • 2 cups cremini or shiitake mushrooms (, sliced)
  • 2 tablespoons butter
  • Fine sea salt & freshly ground black pepper
  • 8 slices Swiss cheese
  • 4 brioche hamburger rolls
  • 1 cup Truffle Aioli (, make ahead)

Instruction

  • In a large frying pan, melt butter over medium heat.
  • Add slices mushrooms, cooking until they reduce in size by 25% and are soft, but still hold their shape and have some texture. Approximately 8 minutes. Set aside.
  • Heat grill to medium-high heat.
  • Cook over indirect heat until burgers reach you desired level of doneness.
  • Top each patty with 2 slices of Swiss cheese. Close lid for 1 minute. Cheese may not be fully melted, but will continue to melt using residual heat.
  • Remove and allow to rest.
  • Place on patty on each brioche roll.
  • Evenly divide Truffle Aioli and cooked mushrooms between burgers.
  • Top and enjoy!
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