Ingredients

The following ingredients have 20 Servings
  • 20 Button Mushrooms
  • 1 cup Grated Cheddar Cheese
  • 2 tbsp Unsalted Butter (at room temperature)
  • 5 Garlic Cloves
  • 1/8 cup Fresh Flat Leaf Parsley
  • Salt & Black Pepper to Taste

Instruction

  • In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter.
  • Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms.
  • Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment.
  • Bake in a preheated oven at 375 F for 15 minutes.
  • Enjoy warm or cold!