Ingredients

The following ingredients have 4 Servings
  • 14 ozs Spaghetti
  • salt
  • 2 garlic cloves
  • 6 sprigs parsley
  • 2 dried chili peppers
  • 5 Tbsps olive oil
  • 2 Tbsps Canola oil
  • peppers

Instruction

  • Cook spaghetti according to package directions in plenty of boiling salted water until al dente.
  • Meanwhile, peel and crush the garlic with the flat side of a large, heavy knife.
  • Rinse the parsley, shake dry, pluck off the leaves and chop coarsely. Crumble chile peppers.
  • Heat the olive oil and canola oil in a skillet. Sauté garlic and chile peppers in the skillet, stirring constantly over low heat.
  • Drain the spaghetti in a sieve, taking care to collect 100 ml (approximately 1/4 cup plus 2 tablespoons) of cooking water.
  • Stir together pasta water, parsley and garlic-chile pepper oil. Mix in a large bowl with spaghetti. Season with salt and pepper and serve.