Ingredients

The following ingredients have 5 Servings
  • 1 lb. large white shrimp (about 24 pcs), peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instruction

  • In a large mixing bowl, combine shrimp with oil, garlic, lemon juice, Italian seasoning, paprika, salt, and pepper. Toss to evenly coat. Set aside for 15-20 minutes to marinate. You can also marinate the shrimp with seasoning in a sealable Ziploc bag.
  • Thread the marinated shrimp onto bamboo skewers, adding 4-5 shrimp to each.
  • Lightly brush oil over the grill pan. Preheat the grill over medium high heat for 3 minutes until the oil starts sizzling and shimmering. Place the skewers evenly apart on the grill pan and grill for 3-4 minutes on each side or until the shrimp turn orange and completely opaque. (You can also bake shrimp or air fry the shrimp at 375F for 12-15 minutes).
  • Drizzle with extra lemon juice or olive oil if desired and serve.