Ingredients

The following ingredients have 4 Servings
  • ½ cup Holland House White Cooking Wine
  • ½ cup olive oil
  • 2 tablespoons garlic (, minced)
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound shrimp (, peeled)
  • 2 yellow squash (, sliced)
  • ½ red onion (, cut into chunks)
  • 1 pint grape tomatoes
  • 2 lemons (, cut into wedges)

Instruction

  • In a medium bowl, combine White Wine, olive oil, garlic, Kosher salt and freshly ground black pepper. Whisk well.
  • Add shrimp, tossing to combine. Cover and marinate for 30 minutes up to 8 hours. Do not over marinate, as this can lead to over salted food or the shrimp having a tough texture.
  • If using wooden skewers, allow to sit in water for 30 minutes prior to threading.
  • Alternate threading shrimp, yellow squash, red onion and grape tomatoes onto each skewer, leaving ample room at both the top and bottom for easy handling.
  • Heat grill to medium-high heat. Clean and oil grates.
  • Place shrimp skewers over indirect heat on grill. Allow to cook for approximately 10-12 minutes, turning occasionally.
  • When cooked, remove and top with fresh lemon juice. You can top with minced parsley or Maldon sea salt for garish, if desired.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.