Ingredients

The following ingredients have 2 Servings
  • 1 Tablespoon olive oil
  • 1 lb. asparagus (trimmed and chopped)
  • 5 garlic cloves (minced)
  • ½ teaspoon sea salt
  • ¼-1 teaspoon crushed red pepper (can omit or use less for less spice)
  • ¼ teaspoon freshly ground black pepper
  • 1 lb. shrimp (peeled and deveined)
  • 2 Tablespoons of fresh lemon juice
  • 2 medium zucchini (spiralized into noodles)
  • fresh chopped parsley (for garnish)

Instruction

  • Heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, red pepper and black pepper; cook for 2 minutes, stirring frequently. Add shrimp, and cook for about 4 minutes, stirring frequently. Stir in lemon juice. Once shrimp is pink and cooked through, transfer the mixture to a plate and set aside.
  • Add zucchini noodles into the same skillet and sauté for 1-2 minutes, add shrimp and asparagus mixture back into the pan. Give it a good stir to combine everything, then remove from heat, top with fresh parsley and serve.