Ingredients
The following ingredients have 4 Servings
- 1/2 cup olive oil
- 2 large garlic cloves, peeled and thinly sliced
- 1 tablespoon crushed red pepper flakes
- 28 to 32 large shrimp, peeled and deveined
- 1/2 teaspoon salt, plus more to taste
- Freshly ground black pepper to taste
- 1/2 teaspoon paprika
- 1 bay leaf
- 6 tablespoons shrimp or chicken broth
- 1/2 teaspoon fresh lemon juice
- 2 teaspoons chopped parsley
Instruction
- Heat olive oil in a large saute pan over medium heat. Add the garlic and pepper flakes. Cook until the garlic is sizzling (reduce heat if garlic colors too quickly), about 1 minute.
- Season shrimp with salt and pepper and add to pan. Add paprika and bay leaf. Saute until opaque on the bottom, about 1 minute. Turn shrimp over. Cook about 10 seconds.
- Add broth. Simmer until shrimp are cooked, about 1 minute. Remove shrimp from pan with a slotted spoon and keep warm. Add lemon juice to cooking liquid. Taste and correct seasonings.
- Spoon the sauce and sprinkle the parsley over the shrimp. Serve immediately.
