Ingredients

The following ingredients have 4 Servings
  • 400 grams lo mein noodles, (prepared according to package instructions)
  • 3 tablespoons vegetable oil
  • 6 cloves garlic, (minced)
  • 2 tablespoons ginger, (minced)
  • 1 teaspoon dried red chili flakes, (optional)
  • 3 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon sesame oil
  • green onions, (thinly sliced for garnish)

Instruction

  • In a large skillet over medium-high heat, add the vegetable oil, garlic, and ginger. Cook for 2-3 minutes, stirring constantly.
  • Add the dried red chili flakes, if using. Stir into the garlic and ginger mixture.
  • Next, add the soy sauce, dark soy sauce, sesame seeds, and prepared noodles. Toss to combine and coat. Cook for 3-5 minutes or until noodles are heated through.
  • Turn off heat. Add sesame oil and green onions. Toss to coat.
  • Serve and garnish with extra toasted sesame seeds and sliced green onions.